OVEN GRILLED MUTTON RAAN | ROASTED LEG OF LAMB | TANDOORI MUTTON RAAN | ROAST MUTTON SIKANDARI RAAN

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TRENDING NOW : MUTTON RECIPES HYDERABADI HALEEM : https://youtu.be/0hrlE_XnrqY MUTTON KEEMA PAV : https://youtu.be/7E4eZOjDSf4 MUTTON TIKKA : https://youtu.be/Zmz-qR9GQK0 #muttonraan #mutton #tandoori The Slow Fire Chef SE 05 EP 22: OVEN GRILLED MUTTON RAAN: Junior Chef Amit shares a recipe of roast Leg of Goat meat, that took him 30 years to learn and takes 3 days to make! Also known as Sikandari Raan, this is traditionally cooked in clay oven known as Tandoor but as shown in this video, it can be cooked equally well in an electric oven at home. This recipe was originally made popular in India by top rated internationally renowned Restaurant called Bukhara situated in luxury hotel ITC Maurya Sheraton, New Delhi. Part of the frontier cuisine from the Mughal era of Indian history. The raan is cooked in various ways all over the Indian subcontinent, South Asia but this recipe of Tandoori raan is the most popular. New Episode every week, mostly on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef Official website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Group: https://www.facebook.com/groups/theslowfirechef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

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