The Slow Fire Chef

  TRENDING NOW : PODCAST | FOOD TALK Food Legacies of India : https://youtu.be/B5ahjCneNcg Planning a Kitchen : https://youtu.be/pZtUSMSTgTA Planning, Shopping, Storing Groceries : https://youtu.be/apvnL0br4RM #podcast #partyplanner #partyplanning Head Chef Semanti shares some useful tips and easy ways to plan a party right from guest lists to themes to food to beverages and floor planning and music planning and everything else that goes into making and throwing a great party at home that can be memorable. Semanti also shares ways to destress yourself from the anxiety planning a party brings. This podcast also talks about budgeting a party and almost every aspect of party planning. The Slow Fire Chef SE 05 EP 09 : PODCAST - HOW TO PLAN A PARTY AT HOME | PARTY PLANNING | HOW TO PLAN A THEME PARTY | PARTY PLANNER Do watch other podcasts by clicking the links above. New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://ww

  TRENDING NOW : BENGALI CUISINE | BENGALI RECIPES ALOO GOSHT RECIPE : https://youtu.be/KRh5NekXoDk FISH HEAD CURRY RECIPE : https://youtu.be/1jol4cliCSQ MUTTON REZALA RECIPE : https://youtu.be/QrF5G_eyVYs #bengalifishrecipe #mustardfishcurry #bengalifishcurry Head Chef Semanti shares one of the most famous iconic Bengali fish curry recipes - Shorshe Bata Maach is fish cooked in a spicy thick mustard sauce. In this recipe, Semanti used Carp fish but one can make this recipe with a variety of fish like Ilish (Hilsa), Bhetki, Papda, Pomfret, Surmai, Rawas (Indian Salmon) and many others. Ideally, the mustard sauce is made by grinding fresh mustard at home to get a strong kick and flavour. This sauce tastes best when cooked with few fresh green chillies to add spicy undertones. Mustard fish curry is best served iwth hot steaming rice. The Slow Fire Chef SE 05 EP 08 : SHORSHE BATA MAACH | BENGALI STYLE MUSTARD FISH CURRY | FISH IN A MUSTARD SAUCE | बंगाली सरसों मछली करी New Epis

  #IFBA2022 Head Chef Semanti wins Emerging Food Blog Award at India Food & Beverages Awards 2022 #awards #foodblogger #indianfoodbloggers New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  The Slow Fire Chef was nominated in three categories. We won in one - Emerging Food Blog of the Year. Thank you to everyone who voted and supported us.  New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  TRENDING NOW : VEGETARIAN RECIPES MATAR PANEER MASALA RECIPE : https://youtu.be/Y0aWSdKY17o BESAN KE TINDE RECIPE : https://youtu.be/b2o7-cmScEk PINEAPPLE RASAM RECIPE : https://youtu.be/i86T1-Bf3TA Head Chef Semanti cooks up a delicious recipe for Arbi - Crispy fried Arbi , which can be had as a snack or a side dish with your main course. It is crispy, flavourful with chaat masala spice mix and spicy hot with when had with fresh chillies garnish. Colocasia hash browns are a more healthy and far more delicious option to potatoes hash browns. The Slow Fire Chef SE 05 EP 06 : CRISPY ARBI FRY RECIPE | ARBI CUTLET | ARBI TUK RECIPE | COLOCASIA HASHBROWNS RECIPE | अरबी फ्राई ARBI FRY RECIPE by Semanti Sinha Ray 250 grams of arbi. Wash well (don’t touch with bare hands as it causes itching) Boil in the pressure cooker for 2-3 whistles. Cool. Peel. Heat 2-3 tsp of oil in a flat pan. Flatten the arbi with your hands - fry one side for 4-5 minutes then flip. Add a couple

  TRENDING NOW : PODCAST Planning Shopping Groceries & Fresh Produce : https://youtu.be/apvnL0br4RM Planning a Kitchen : https://youtu.be/pZtUSMSTgTA My Journey As a Cook : https://youtu.be/rrQXKYkll-M #podcast #culinary #familyrecipe In the fourth Podcast, head chef does a deep dive into the culinary history and legacy of India. She speaks on legacy recipes, family recipes, history and origins of popular Indian cuisines, regional recipes, traditions and culture of food, food around religious festivals, food of various communities from tribal food to royal kitchens of India and also of food brought in by invaders like Mughals and Britishers. All of this is interspersed with personal anecdotes and stories from her life revolving around the subject of food legacy and the importance of preserving it. New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://

  TRENDING NOW : MUTTON RECIPES | LAMB RECIPES ALOO GOSHT RECIPE : https://youtu.be/KRh5NekXoDk MUTTON ATTHEY DEOGHAR RECIPE : https://youtu.be/byUxI9wmxlA HYDERABADI MUTTON HALEEM RECIPE : https://youtu.be/0hrlE_XnrqY #shamikebab #kashmirirecipe #muttonnihari Presenting our Eid Special Mutton recipes : three special mutton recipes in one episode. From Lucknowi Awadhi Shami Kebabs to Kashmiri Aab Gosht to Mughlai Mutton Nihari. Presented by head chef Semanti, this medley of recipes is an essential recipes video for Eid and any festival or a big weekend feast. The Slow Fire Chef SE 05 EP 05 : THREE SPECIAL MUTTON RECIPES | SHAMI KEBAB RECIPE | KASHMIRI AAB GOSHT RECIPE | MUTTON NIHARI RECIPE Shami kebab By Semanti Sinha Ray This most iconic kebab is made very simply by first boiling the mutton mince with whole spices, ginger, garlic, onion and chillies and then grinding it to a paste. This paste is again mixed with finely chopped onions, green chillies, fresh coriande

  TRENDING NOW : FISH RECIPES MEDITERRANEAN BAKED FISH : https://youtu.be/EGDFFHS1O4E GRILLED TROUT FISH RECIPE : https://youtu.be/Geqblbs9njU YOGURT BASED BENGALI FISH CURRY : https://youtu.be/ydhFIQ1RZpg Junior Chef Amit shares the recipe for cooking Bhetki fish in a spicy tomato sauce. Spicy, flavourful sauce with soft silky texture of the fish and richness of taste brought by the added butter. The Slow Fire Chef SE 05 EP 04 : BHETKI FISH IN SPICY TOMATO SAUCE | SPICY TOMATO FISH CURRY | FISH IN SPICY TOMATO GRAVY | FISH RECIPE Bhetki fish in Spicy Tomato Sauce Recipe by Amit Mehra Bhetki 500 gms Onion 1 large - thinly sliced Tomato 2 peeled & sliced Tomato puree 200 ml Turmeric 1 tsp Ajwain seeds 1/2 tsp Cumin powder 1 tsp Garam masala 1/2 tsp Grated ginger 1 tsp Kashmiri chilli powder 1 tsp Hot chilli powder 1/2 tsp Butter 1 generous tsp Sugar 1 tsp Lemon juice 1 tbsp Mint leaves - a handful Green chillies for garnishing Heat oil in two separate pans - about 1 t

  TRENDING NOW : VEGETARIAN RECIPES PINEAPPLE RASAM RECIPE : https://youtu.be/i86T1-Bf3TA MUSHROOM PATE RECIPE : https://youtu.be/MywvxfxIgos MATAR PANEER MASALA RECIPE : https://youtu.be/Y0aWSdKY17o Head Chef Semanti shares her favourite recipe from Bengali Vegetarian Cuisine made with ridge gourd cooked in poppy seeds paste and chillies and called Jhinge Posto. The sweetness of gourd, the rich strong flavour of poppy seeds and spicy bite from fresh green chillies all come together in this simple yet flavour vegetarian delight from Bengali cuisine. The Slow Fire Chef SE 05 EP 03 : JHINGE POSTO RECIPE | RIDGE GOURD IN POPPY SEEDS PASTE | VEGETARIAN RECIPES | BENGALI FOOD | BENGALI VEGETARIAN RECIPES Jhinge Posto Recipe by Semanti Sinha Ray Ridge gourd 3 Nigella seeds 1/2 tsp Regular oil 1 tsp Salt Sugar Make a paste of: Poppy seeds 3 heaped tsp Garlic 5 cloves Green chillies to taste Salt to taste Mustard oil 3 tsp Keep aside Peel the ridges off the gourd and chop Heat

  TRENDING NOW : PODCAST PLANNING A KITCHEN : https://youtu.be/pZtUSMSTgTA MY JOURNEY AS A COOK : https://youtu.be/rrQXKYkll-M #podcast #planning #shopping #groceries #freshproduce Head Chef Semanti shares methodology she has developed over the years to plan her grocery shopping and fresh produce shopping, and then storing groceries and fresh produce for keeping them edible and fresh for long time. She also shares her experiences of shopping in small corner shops to big hypermarkets to online shopping portals like Amazon. She shares some useful tips for storing various kinds of groceries, foods, fresh food, vegetables, herbs, bread, oils and all kinds of fresh produce including how to store fish, meat and chicken. You can order Amritsari Masalas, Groceries from Raminder Singh Amritsar Grocery store : 9888066880 The Slow Fire Chef SE 05 Ep 02 : PODCAST Planning, Shopping and Storing Groceries and Fresh Produce New Episode, every week. Mostly, on Weekends. Subscribe

  TRENDING NOW : MUTTON RECIPES | LAMB RECIPES Mutton Atthey Deoghar Recipe : https://youtu.be/byUxI9wmxlA Mutton Kofta Curry Recipe : https://youtu.be/MbKRdFuRSHk Rajasthani Tribal Banjara Mutton Recipe: https://youtu.be/jsGnXLsDg0w #aloogoshtrecipe #muttoncurryrecipe #muttoncurry Head Chef Semanti presents a mouthwatering recipe by Junior Chef Amit, who cooks up a storm in the kitchen with his own version of the iconic Aloo Gosht. Succulent, tasteful, aromatic, spicy and bursting with rustic flavours. The Slow Fire Chef SE 05 EP 01 : ALOO GOSHT RECIPE | POTATO AND MEAT CURRY RECIPE | POTATO AND LAMB CURRY RECIPE | ALOO MEAT | ALOO MUTTON CURRY | आलू गोश्त Aloo gosht Recipe by Amit mehra Mutton - 1 kilo Potatoes - 4 large Onion - 2 large sliced thin Tomato - 4 pureed Green chillies For the marinade Ginger - 3 teaspoon grated Garlic - 3 teaspoon grated Red chilli powder - 1 teaspoon Cumin powder - 1 teaspoon Turmeric - 1/2 teaspoon Amritsari meat masala - 2 teaspoon

  TRENDING NOW : VEGETARIAN RECIPES PINEAPPLE RASAM RECIPE : https://youtu.be/i86T1-Bf3TA BESAN KE TINDE RECIPE : https://youtu.be/b2o7-cmScEk KADDU KA HALWA : https://youtu.be/fT-TlLQIgKg #mangorecipe #aamkisabji #mangocurry Head Chef recreates a North Indian legacy recipe shared by Junior Chef's cousin sister - It is Spicy, it is tangy, it is sweet and it has all the richness of flavours of the king of fruits - MANGO CURRY. The Slow Fire Chef SE 04 EP 40 : SPICY MANGO CURRY | MANGO KI SABJI | AAM KI SABZI | आम की सब्जी New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.fa

  TRENDING NOW : PODCAST MY JOURNEY AS A COOK : https://youtu.be/rrQXKYkll-M #podcast #kitchen #kitchentips In the second podcast, head Chef Semanti talks about how she went about planning and designing her own kitchen. She also shares some common challenges faced while planning and designing the kitchen and few useful tips on storage planning. After years of suffering cooking in badly planned kitchens, when she bought her first home, Semanti made sure that the kitchen was the perfect space for cooking and lounging and she is proud that she was able to accomplish that with her present kitchen. The Slow Fire Chef SE 04 EP 39 : PODCAST | PLANNING A KITCHEN | DESIGNING A KITCHEN | KITCHEN PLANNING | KITCHEN TIPS New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social