The Slow Fire Chef

  TRENDING NOW : ASIAN FOOD | ASIAN CUISINE BHUTANESE CHICKEN STEW : https://youtu.be/_vqEjZDLqjc BURMESE KHOW SEUY : https://youtu.be/S336c1K1sUE JAPANESE WASABI PRAWNS : https://youtu.be/y_DXaeo5RIg #miebakso #meatballs #noodlesrecipe Head Chef Semanti recreates a favourite recipe from her childhood spent in Indonesia. Popular street food of meatballs and noodles soup known as MIE BAKSO. She also shares the recipes for making fiery Asian sauces that go with Asian food. The Slow Fire Chef SE 04 EP 38 : MIE BAKSO | INDONESIAN STEET FOOD | INDONESIAN MEATBALLS AND NOODLES SOUP | STREET FOOD Mie bakso Recipe by Semanti Sinha Ray For the broth: Half head of celery chopped up 1 litre water 3 heaped teaspoons of chicken stock powder (I used knorr) 1/2 teaspoon of white pepper powder Put everything in a big pot and set it to boil. For the chicken balls: Raw Chicken mince 500 grams 1 teaspoon of chicken stock powder 1/2 teaspoon of white pepper Mix all this and keep rea

  TRENDING NOW: MUTTON RECIPES BEER MEAT RECIPE : https://youtu.be/QMqyXjBbGbA TANDOORI MUTTON RAAN RECIPE : https://youtu.be/VFXxMOn03Wg MUTTON ATTHEY DEOGHAR RECIPE : https://youtu.be/byUxI9wmxlA #muttonchops #muttonchopsrecipe #muttonrecipe When junior chef Amit is cooking, it is hard to say who is more drunk. Him or his food. Another unique recipe of Mutton Chaap Masala soaked in dark Rum. Spicy masala rounded off with sweetness of rum with mutton chops done to perfection. Best served with salad and rotis and ofcourse, dark rum. The Slow Fire Chef SE 04 EP 37 : RUM MUTTON CHAAP RECIPE | LAMB CHOPS MASALA | SPICY MUTTON CHOPS MASALA RECIPE | MUTTON CHAAP MASALA RECIPE Rum Mutton Chaap Masala Recipe by Amit Mehra Mutton chaap 500 grams For the marinade Black pepper 1/2 tsp Salt to taste Lemon juice from /2 lemon Ginger garlic paste Coriander powder 1 tsp Cumin powder 1 tsp Red chilli powder 1 tsp Turmeric 1/2 tsp Curd 4-5 tablespoons 4 cardamom, 4 clove

  TRENDING NOW : SOUTH INDIAN CUISINE VADA SAMBAR RECIPE : https://youtu.be/PwIVvn6yrOI TAPIOCA WITH PRAWN RECIPE : https://youtu.be/QqnjauFuSNI HYDERABADI CHICKEN BIRYANI : https://youtu.be/wYKcZ4rCYbs #pineapplerasam #rasamrecipe #southindianfood Head Chef goes right to source in Tamil Nadu and receives a wonderfully simple recipe from a Tamilian friend for exotic and unique variation to much loved South Indian Rasam - Pineapple Rasam. Her Tamilian friend Mrs Vidhya Sokkalingam shares the recipe of Pineapple Rasam. One of the most delicious rasam you will ever have. The Slow Fire Chef SE 04 EP 36 : PINEAPPLE RASAM RECIPE | SOUTH INDIAN RASAM RECIPE | SIMPLE RECIPE FOR RASAM Pineapple Rasam - Recipe by Mrs Vidhya Sokkalingam Pineapple 1 Arhar/toor dal (Yellow Lentils) - 2 to 3 tablespoons boiled Tomato 1 Curry leaves 3-4 sprigs Garlic 3-4 cloves Cumin seeds 1 &1/2 teaspoon Coriander seeds 1 teaspoon Pepper 3 teaspoons Red chillies 2 Hing 1/2 teaspoon plus a pinc

  head Chef Semanti's first podcast where she shares some of her journey as a cook, right from childhood to as a grown up woman. Recollecting various bloopers and some turning points when she learned from accomplished cooks in her family. #podcast #podcasts #podcasting The Slow Fire Chef SE 04 EP 35 : My Journey As a Cook New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  TRENDING NOW : CHINESE FOOD RECIPES THREE PEPPER VODKA CHICKEN : https://youtu.be/b68ILGoqGSc BUTTER GARLIC SHRIMPS : https://youtu.be/Or8ZJkCovdU AMERICAN CHOPSUEY CHICKEN : https://youtu.be/6eKVa0zQkgM #wasabi #prawnrecipe #shrimprecipe Head Chef returns with a magnum opus recipe video featuring Exotic Wasabi Prawns, Tangy Mango Salsa and bonus recipe of unique Fried Rice in Oyster Sauce. The Slow Fire Chef SE 04 EP 34 : WASABI PRAWNS RECIPE | MANGO SALSA RECIPE | FRIED RICE IN OYSTER SAUCE RECIPE Recipes by Semanti Sinha Ray Wasabi prawns Prawns 300 grams Wasabi paste 1/2 teaspoon Salt to taste Red chilli powder 1/2 teaspoon Parsley 1 teaspoon Ginger garlic paste 1 teaspoon Lemon juice 1 table spoon Marinate the prawns with all the ingredients for 1/2 hour. Make a batter with Corn flour 3 tbsp All purpose flour 3 tbsp Egg 1 Water as required Oil 1 tbsp Dip the prawns in the batter & deep fry. Drain excess oil on a kitchen towel. Serve hot &a

  TRENDING NOW : SEAFOOD RECIPES | FISH RECIPES BUTTER GARLIC SHRIMPS RECIPE : https://youtu.be/Or8ZJkCovdU TAPIOCA WITH PRAWN RECIPE : https://youtu.be/QqnjauFuSNI GRILLED TROUT FISH RECIPE : https://youtu.be/Geqblbs9njU #goanfishcurry #pomfretfishcurry #pomfretfishrecipe Scroll down for full written recipe. Simple Easy recipe for a unique fish curry that requires no oil to cook. Healthy, delicious and perfect for summer lunch - Goan Style Pomfret Curry is big on flavours, aromas with minimal ingredients, low on calories, light to eat with a long lasting spicy after taste. Indeed a mouth watering fish recipe. The Slow Fire Chef SE 04 EP 33 : GOAN STYLE POMFRET CURRY | GOAN FISH CURRY RECIPE | FISH RECIPE | SPICY FISH CURRY RECIPE Goan fish curry Recipe by Semanti Sinha Ray Pomfret 500 grams Green chillies 5-6 Onion 1 Coconut milk powder 3 tablespoon Coriander powder 2 teaspoon Cumin powder 1 teaspoon Ginger garlic paste 1 tablespoon Red chilli powder to taste Dry r

  TRENDING NOW: SOUTH INDIAN FOOD RECIPES HYDERABADI MUTTON HALEEM : https://youtu.be/0hrlE_XnrqY TAPIOCA WITH PRAWN : https://youtu.be/QqnjauFuSNI HYDERABADI CHICKEN BIRYANI : https://youtu.be/wYKcZ4rCYbs #vada #sambarrecipe #vadarecipe Simple, easy recipe for making delicious crispy vada and flavourful wholesome sambar at home along with spicy coconut chutney. The Slow Fire Chef SE 04 EP 32 : VADA SAMBAR | SOUTH INDIAN BREAKFAST | SIMPLE RECIPE FOR MAKING VADA SAMBAR AT HOME New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: htt

  TRENDING NOW: FOOD COMEDY | COMEDY VIDEOS WHY ARE FRUITS SO DIFFICULT? : https://youtu.be/OGLPFKnkwmE WHAT OFFENDS ME : https://youtu.be/qpp9476ocFY WHAT MADE ME FAT : https://youtu.be/1KK6IqlwCes #standupcomedy #indiancomedy #indiancomedyvideo Junior Chef and Food detective Amit investigates if the phenomenon of Mock Meat has gone too far and is worried that in the future they may mock him and serve him up as dinner. Junior Chef Amit's stand up comedy show Mehra Investigates are his observations of the world around him in general and food related issues in particular. The Slow Fire Chef SE 04 EP 31 : WHY MOCK ME ? | FOOD COMEDY | STANDUP COMEDY | COMEDY VIDEO | FUNNY VIDEO | INDIAN COMEDY New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow

Trending Now : Global Cuisine Mushroom Pate & Beetroot Pate : https://youtu.be/MywvxfxIgos Goan Fish Curry: https://youtu.be/lHe72jRhRyg Roast Pork Recipe: https://youtu.be/ndhxavR5bUw #risotto #sausage #italianrecipe Head Chef creates a truly international version of iconic Italian Risotto by using Spicy Goan Sausages, Korean sticky rice, Italian olive oil & herbs and ofcourse cooked by Indian. Sausage risotto is a melody of flavours, from sharp spicy bite from the Goan Sausage to subtle undertones of fresh rosemary and thyme. And to round of the flavours, there is a touch of sweetness brought by shallots, carrots and peppers. End result is a rich creamy taste with burst of flavours and an intoxicating aroma. Full recipe written below. The Slow Fire Chef SE 04 EP 30 : GOAN SAUSAGE RISOTTO RECIPE | SPICY SAUSAGE RISOTTO RECIPE | ITALIAN RISOTTO WITH SAUSAGE RECIPE Goan Sausage Risotto Recipe by Semanti Sinha Ray Goan sausage - 250 gms Arborio rice - 200 gm

  TRENDING NOW : QUICK EASY RECIPES MUSHROOM PÂTÉ & BEETROOT PÂTÉ : https://youtu.be/MywvxfxIgos GRILLED TROUT FISH RECIPE : https://youtu.be/Geqblbs9njU ROAST PORK RECIPE : https://youtu.be/ndhxavR5bUw Head Chef Semanti shares a quick, easy, delicious recipe to make classic mince meat croquettes at home. Croquettes are a popular snack all over the world and almost every region has their own version. Within India too, Goan Croquettes and Bengali Croquettes are quite popular. Croquettes are also popular with Anglo Indian community in India. The Slow Fire Chef SE 04 EP 29 : MUTTON CROQUETTES RECIPE | CROQUETTES RECIPE | MINCE CROQUETTES RECIPE | CLASSIC CROQUETTES New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media:

  TRENDING NOW : VEGETARIAN RECIPES VEGETARIAN SHEPHERD'S PIE : https://youtu.be/fBqzLr4rj3U BROCCOLI SOUP | GREEK AUBERGINE SALAD: https://youtu.be/40fgNqsiFgE PEACH PRESERVE | PLUM JAM : https://youtu.be/v_Zf67EoEFw After much research and deep dive into French Cuisine, Head Chef Semanti creates her own version of unique, delicious, quick and easy Sandwich spread recipes for Mushroom Pâté and Beetroot Pâté. These Pâté recipes are a healthier option for regular sandwich spreads or butter. High on flavour with subtle undertones of carefully selected ingredients, these Pâté are creamy and rich in taste. They make a perfect pairing for some freshly baked bread or toasts or as spread on sandwich or even a party dip for bread sticks, potato wedges, chips or nachos. Full Recipe for both Pate written below: The Slow Fire Chef SE 04 EP 28 : MUSHROOM PÂTÉ AND BEETROOT PÂTÉ | PÂTÉ RECIPE | DELICIOUS HOMEMADE SANDWICH SPREAD RECIPE New Episode, every week. Mostly, on Weekends. R

  TRENDING NOW: FOOD COMEDY | COMEDY VIDEOS WHAT OFFENDS ME : https://youtu.be/qpp9476ocFY WHAT MADE ME FAT : https://youtu.be/1KK6IqlwCes #comedyvideo #comedy #foodcomedy Junior Chef has a tough time dealing with fruits and finds they have a very difficult nature and arrogant attitude. The Slow Fire Chef SE 04 EP 27 : WHY ARE FRUITS SO DIFFICULT ? | FOOD COMEDY | STANDUP COMEDY | COMEDY VIDEO | FUNNY VIDEO New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.

  TRENDING NOW : MUGHLAI RECIPES HYDERABADI HALEEM RECIPE : https://youtu.be/0hrlE_XnrqY LUCKNOWI MUTTON YAKHNI PULAO : https://youtu.be/TilcK2C2Wq4 SPICY KEEMA BIRYANI RECIPE : https://youtu.be/t4iMcjA5mJ4 CRISPY FRIED ONIONS BIRISTA RECIPE : https://youtu.be/_su5rYTml98 #HyderbadiChickenBiryani #HyderbadiBiryani #biryanirecipe Scroll down for complete recipe in written form: Head Chef's decades long hunt for authentic Hyderabadi biryani ends in her own kitchen when after research and many hits and misses, she discovers a recipe that has the exact flavours and aromas she remembered from her childhood spent in Dundigul, Telangana. The Slow Fire Chef SE 04 EP 26 : HYDERABADI CHICKEN BIRYANI | TRADITIONAL HYDERABADI BIRYANI RECIPE | EASY RECIPE TO MAKE HYDERABADI BIRYANI Complete Recipe written below: HYDERABADI CHICKEN BIRYANI RECIPE: Biryani masala Whole Dry red chillies - 2 to 3 Bay leaves - 3 Green cardamom - 10 Pepper corn - 1 teaspoon Shah jeera - 1

  TRENDING NOW : VEGETARIAN RECIPES MATAR PANEER MASALA RECIPE : https://youtu.be/Y0aWSdKY17o CRISPY POTATO SKINS RECIPE : https://youtu.be/nriE-iYKuRM TURAI KI SABJI KI RECIPE : https://youtu.be/Ao8Fb-oiEOQ This unique and vintage recipe of Besan Ke Tinde for Apple Gourd or Round Gourd, also known as Tinda in Hindi, comes from North Indian state of Uttar Pradesh and the recipe belongs to Junior Chef Amit's late Grandma Mrs Saroj Mehra. It is simple, it is delicious, it is healthy and it will change the way you look at Tinde ki sabji. The Slow Fire Chef SE 04 EP 25 : BESAN KE TINDE | TINDE KI SABJI RECIPE | APPLE GOURD MASALA RECIPE | GRANDMA'S RECIPE | MY GRANDMOTHER'S RECIPE| बेसन के तिंडे सब्जी पकाने का नया तारिके | बेसन के टिंडे सब्जी दादी की रेसिपी New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try