The Slow Fire Chef

  The Slow Fire Chef SE 03 EP 09: PORK BHARTA / PORK SALAD / AGARTALA PORK RECIPE / TRIPURA STYLE PORK BHARTA Head Chef Semanti shares one of the most delicious pork recipes from the royal kitchens of Agartala. Pork Bharta is a salad made with steamed pork, roasted chillies, raw onions, fresh coriander leaves and seasoning. It is a very popular dish in the north Eastern Indian state of Tripura. It can be had in various ways like a salad by itself or rolled into lettuce like the Korean way or with dal chawal like a pickle. You can also make sandwiches with it. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook

  The Slow Fire Chef SE 03 EP 08: MUTTON CHOPS / VEGETABLES CHOPS / MINCE CROQUETTES / POTATO CROQUETTES / VEGETABLES CROQUETTES / DURGA PUJA SPECIAL FOOD Head Chef Semanti shares authentic and simply delicious recipes for making what are most common and popular snacks to eat during the Bengali festival of Durga Puja. These are Indian Bengali versions of #Croquettes and are made either with vegetables or with mince meat. Both the recipes are featured in this episode. The festival of #DurgaPuja is celebrated by bengalis and non bengalis and is popular almost all over the country and the world. Food is one of the main aspects of this festival and there are various recipes that are associated with it. For a classic #DurgaPujaBhog check our special episode from last year: https://youtu.be/Y6-_tzXw2xg New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslo

  The Slow Fire Chef SE 03 EP 07: HOW TO MAKE CHICKEN TIKKA MASALA / ICONIC BRITISH CHICKEN TIKKA MASALA / CHICKEN TIKKA Junior Chef Amit embarks on research to recreate the iconic British recipe and their national dish Chicken Tikka Masala. With never having made or even tasted this dish before, Amit was quite surprised that many parts of it were very familiar like the butter chicken gravy that forms part of the masala and ofcourse chicken tikka, both of which are stand alone popular in India as well. This recipe is an ode to erstwhile British colonies in the Indian subcontinent. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowF

  The Slow Fire Chef SE 03 EP 06: HOW TO MAKE AMERICAN CHOP SUEY / CHICKEN SWEET SOUR / FRIED NOODLES / CHINESE CUISINE / CHINESE FOOD / INDIAN CHINESE / CHOP SUEY Head Chef Semanti shares her version of one of her favourite Chinese recipes with an Indian twist, hugely popular in India. American Chopsuey is essentially deep fried noodles served with Chicken sweet and sour sauce and a fried egg on top. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfire