The Slow Fire Chef

  The Slow Fire Chef SE 03 EP 02: GOALONDO JHOL / GOALONDO STEAMER CURRY / BANGLADESHI CHICKEN CURRY / MURGIR LAL JHOL / BENGALI FOOD Head Chef Semanti shares a Chicken Curry recipe called Goalondo Jhol which has its origin on steamer boats operating between Bangladesh and India. A rustic recipe that symbolises survival, adventure, fun and travel. The most dominant flavour in this curry is of mustard which comes from the mustard oil in which it is cooked. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfire

  The Slow Fire Chef SE 03 EP 01: MUTTON NIHARI RECIPE / NALLI NIHARI / HOW TO MAKE MUTTON NIHARI / LUCKNOWI NIHARI RECIPE / MUGHLAI CUISINE Head Chef Semanti shares a simple recipe to make iconic Mutton Nihari at home including recipe for making authentic Nihari masala. Her recipe is lighter and less spicy than one gets in the restaurants and yet has the same aroma and delicious taste of the original Nihari. You can also watch all our episodes on our official website: http://www.theslowfirechef.com/ New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef In

  This Episode was screened at Stuttgart India Film Festival 2021 The Slow Fire Chef SE 02 EP 25: HOW TO MAKE JAL JEERA / REFRESHING SUMMER DRINK / SUMMER COOLER / LEMONADE WITH CUMIN Head Chef shares a simple and authentic recipe to make summer refreshing drink called Jal Jeera with fresh mint, lemon and cumin. Very popular in North India and tropical cities of India. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  This Episode was selected and screened in Stuttgart India Film Festival 2021 The Slow Fire Chef SE 02 EP 24 : KEEMA PAV / HOW TO MAKE KEEMA / MUTTON KEEMA / KEEMA CURRY / MINCE MEAT CURRY / INDIAN KEEMA MASALA Junior Chef Amit shares a delicious and easy recipe for making north Indian style Keema curry which is best served with Indian bun known as Pav and had as breakfast. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/